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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
BBQ · Woodbridge · $$$
The restaurant's calling card — slow-smoked, sauced with a tangy house BBQ glaze, and genuinely tender with clean bone pull
BBQ · Etobicoke · $$
Slow-smoked and fall-off-the-bone tender, glazed with a sweet-smoky sauce that caramelizes at the edges — the undisputed star of the menu
BBQ · Old Toronto · $$
Fall-off-the-bone tender with a caramelized bark and smoke that reads through the meat, not just the surface — the clearest reason to visit
Pub & Grill · Bayview Glen · $$
Half or full rack slow-cooked until tender, glazed with a smoky-sweet BBQ sauce that clings without being cloying
American · North York · $$
A full rack falls off the bone with a sticky, sweet-smoky glaze — one of the heartier mains on the menu and a consistent crowd-pleaser
Smoke-kissed ribs with a pull-clean bite and a glaze that caramelizes without going candy-sweet
Steakhouse · Old Toronto · $$$$
A longtime menu fixture — slow-cooked baby back ribs that offer an alternative to the beef program for those who want something less formal in a formal room
Rotisserie · North York · $$
Slow-cooked ribs with a sweet BBQ glaze — a solid secondary option though the chicken remains the real draw
