Top Arepa dishes in Toronto

Griddled corn cakes served stuffed or topped — the foundation of the menu and a reliable indicator of kitchen quality

Griddled cornmeal rounds stuffed to order — the backbone of any Venezuelan kitchen and a reliable litmus test for this style of cooking

Shredded beef, black beans, and sweet fried plantains in one arepa — Venezuela's national dish compressed into a handheld format

Thick, griddled corn cakes with savory fillings — a menu anchor that delivers on the Latin American promise of the concept

Thick griddled corn cakes with a lightly crisp exterior and soft interior — the kind that anchor every Colombian meal

Griddled white-corn cakes with a slightly charred crust — a simple thing done correctly, served as an accompaniment or on their own with butter and cheese

Grilled or pan-fried corn cakes that anchor almost every table — simple, slightly charred, and essential for scooping up beans and broth

Griddled corn cakes served as a side or topped — simple, authentic, and a reliable anchor to any plate

House-made corn cakes cooked to order — slightly crisp on the outside, soft and yielding in the middle, the kind you don't get from a box