Top Agedashi Tofu dishes in San Francisco

Crisp-fried tofu in dashi broth with ginger.

Fried soft tofu with green onion and bonito flakes in dashi.

Silky fried tofu in savory tempura sauce topped with bonito flakes and scallions

Silken tofu, lightly fried and served in a savory broth.

Crispy fried tofu cubes served in a light, savory dashi-based broth.

Crispy fried tofu cubes served in a savory, light dashi-based broth.

Crispy silken tofu served in a savory shiitake dashi broth with kabocha squash.

Crispy fried tofu served in a light shoyu broth with daikon and scallions.

Crispy fried egg tofu served in a warm, umami-rich dashi-based sauce.

Crispy fried tofu cubes served in a savory dashi broth with mushrooms and scallions.

Crispy deep-fried tofu served with bonito flakes, offering a delicate start to the meal.

Crispy fried tofu blocks served in a savory, light tempura-based sauce.

Lightly battered tofu cubes served in a warm, savory dashi-based broth.

Crispy fried tofu cubes served in a light, savory dashi-based sauce.

Crispy battered tofu cubes served in a light, savory soy-based dashi sauce.

Surprisingly excellent crispy tofu in dashi — better than the genre baseline.

Lightly fried tofu cubes served in a savory dashi broth, a classic Japanese starter.

Lightly fried tofu cubes served in a savory broth, a classic appetizer with a delicate texture.

Fried tofu served in a dashi broth, a classic appetizer with a delicate texture.

Delicate fried tofu cubes bathed in a savory dashi broth.

Lightly fried tofu in dashi with bonito, negi, and ginger—comforting and savory.

Lightly fried tofu served in a savory broth.