Yakiniku LegendCrème BruleeCustard with caramelized sugar topA surprisingly well-executed dessert with a crisp, burnt-sugar crust and creamy interior.4.5·1 ratingWhat people said1 / 1Ricky Zhong2mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
