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Oxtails

Slow-braised oxtails in a rich, dark gravy — tender enough to fall off the bone, typically served over rice

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Oxtails at Y’s Choice | Morel

Slow-braised oxtails in a rich, dark gravy — tender enough to fall off the bone, typically served over rice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.