Wythe HotelCountry PâtéPâté de campagneCoarse pork and liver terrineRich blend of pork and foie gras served with sourdough, cornichons, golden raisins, and pickled onions.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
