Wythe HotelDuck Leg ConfitConfit de canardSlow-cooked preserved duck legCrispy-skinned duck leg served with a bright carrot râpée and tangy cornichons.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
