This is a structured tasting menu experience. Dishes change seasonally.
Fragrant chili Alaskan king crab with crispy cheung fun
Crab meat in crispy rice noodle roll
Baby pigeon with sugarcane
Roe over rice
Smoked eggplant with housemade sour sauce
Eggplant with housemade sour sauceChili Jimami tofu with golden crystal egg
Sea cucumber spring roll with spring onion
Crispy roll with sea cucumber and spring onionDrunken South African abalone
Crispy chicken (signature upgrade)
Ice noodle with coconut sorbet and maple syrup
Sugar‑coated donut with custard filling
White truffle soup
Stinky tofu with spot prawn
Beignets
Milt
Steamed Fish with Chili and Clams
Spicy Noodles
Based on 125 reviews
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