Wine Cellar RestaurantFresh Sautéed AbalonePanko-crusted abalone with beurre blanc$38Panko-crusted abalone served with mixed greens, Sicilian relish, and a bright beurre blanc sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
