Wicked Carib, Caribbean Food CultureOxtail stewFall-off-the-bone oxtail in a deep, slow-reduced brown sauce — the kind of stew that takes most of the day to developWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
