Whisky WestScotch EggSoft-boiled egg wrapped in seasoned pork, fried in breadcrum$9A classic pub staple featuring a perfectly cooked egg encased in savory, fried pork.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
