West Coast Sourdough - San JoseReubenPastrami, house sauce, Dijon, sauerkraut, and Swiss cheeseA classic toasted deli staple featuring the sharp tang of sauerkraut and mustard against savory pastrami.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
