WakiHamachi CarpaccioSliced yellowtail with truffle ponzu$22Thinly sliced yellowtail served with avocado, red onion, yuzu tobiko, and a savory truffle ponzu sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
