Wahpepah’s KitchenFry BreadThe anchor of the menu — a pillowy, golden-fried bread rooted in Indigenous foodways, served savory or sweet depending on the preparationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
