VUEKokuou Wagyu Beef黒王Binchōtan-smoked slow-roasted wagyuSlow-roasted for 20 hours over binchōtan charcoal, resulting in a deeply tender and smoky flavor profile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
