Voodoo VinFesenjan with TahdigPomegranate‑walnut stew with crispy riceRich pomegranate‑walnut stew served over crisp tahdig, offering sweet‑tart depth and crunchy textureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
