Voila! BistrotBeef BourguignonBeef braised in red wine$25Slow-cooked beef with bacon, carrots, and onions in a deep red wine sauce served with Yukon potatoes.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
