Via VenetoScaloppine SaltimboccaVeal with prosciutto and sage$17.5Tender veal cutlets prepared with Marsala sauce, sage, prosciutto, and mozzarella.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
