Via CarotaPappardelle al CinghialePasta with wild boar ragu$28Wide, rustic ribbons of pasta coated in a deep, savory wild boar ragu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
