VerjusDuck Pate en CrouteDuck terrine in pastry crustDuck-based terrine encased in a crisp pastry shell, served with sharp whole-seed mustard and gherkins.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
