This is a 6-course savory + 2-dessert tasting menu experience. Dishes change seasonally.
Ravioli with smoked cheese, fennel and oscietra caviar
€59
White prawn with garlic, fried egg and potatoes
€42
Dark chocolate mousse with olive oil, hazelnuts and brandy
€17
Pasta with Truffle
Tomato Gazpacho
Beef Tartare
Grilled Octopus
Amuse Bouche Selection
Based on 237 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
