VegaPappardelle al CinghialeWide pasta with wild boar sauce$19Wide, flat ribbons of housemade pasta tossed in a hearty, slow-cooked wild boar ragu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
