Unagi UomasaKimo-wasa肝わさPoached eel liver with wasabiA delicate starter featuring the liver of the eel, often served as a complimentary or side dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
