Uka OmakaseSalmon topped with foie gras and jasmineRich, buttery salmon elevated by the decadence of foie gras and a floral aromatic finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
