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Anguila kabayaki

鰻蒲焼

Grilled eel with sweet glaze

Eel grilled over open fire with a traditional sweet soy-based glaze.

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A real review, tied to a real visit.

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Anguila kabayaki at Txispa | Morel

鰻蒲焼

Grilled eel with sweet glaze

Eel grilled over open fire with a traditional sweet soy-based glaze.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.