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Arraia

Stingray with shellfish broth

Stingray served in a shellfish caldo nage with pinhão and pickled cebolão.

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Arraia at TUJU | Morel

Stingray with shellfish broth

Stingray served in a shellfish caldo nage with pinhão and pickled cebolão.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.