This is a 7-course tasting menu experience in the main dining room and an 11-course Chef’s Table experience. Dishes change seasonally.
4.0Bread
1 rating
3.5Sumac Carrot Sandwich
1 rating· $20
Jambon au Beurre
Ham and butter sandwich$20
Sumac Roasted Carrot
Vegetable sandwich with pesto and ricotta$20
Sarah’s Canelé
Rum custard pastry$4
Yecora Rojo Sourdough
Naturally fermented sourdough bread$18.5
Beef Sandwich
Amuse-Bouche Tartlet
Poached Fish with Potato
Chicken Salad Sandwich
Based on 183 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
