Trattoria FieramoscaHouse-made pastaThe kitchen's hand-rolled pasta — whether in a slow-cooked ragù or a simple tomato-basil — is the clearest signal of a kitchen that takes the basics seriouslyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
