This is a multi-course tasting menu experience. Dishes change every six to eight weeks and never repeat.
Sopa azteca
Traditional dark broth soup
Soft-shell crab ahogada
Drowned soft-shell crab
Pastel de crepas con chocolate
25-layer chocolate crepe cakeTostada
Ceviche
Oysters with Caviar
Beef Tenderloin with Mole
Oyster and Savory Pastry
Based on 779 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
