Coq au Vin Wings
$18
Tuna Tartare
$20
Creme Brulee
$14
Rare natural/orange wines & ultra‑rare white Barolo
20+ wines by the glass
$8
Orchard Sour
Wild Boar Bourguignon
$32
Rabbit Meatballs
Guajillo Shrimp
$18
Crab Pasta
$28
Steak Frites
Roast Chicken
$28
Craft gin Negroni bar & high‑end brandies
Fried olives
Mushroom Fettuccine
$19
Croque Madame
Wine‑infused cocktails & sangrias
Gelato flight / house‑made gelato
Based on 365 reviews
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