TONO by Akira Back TorontoCrudo & Raw PreparationsThe raw fish courses reflect Back's Japanese training most directly — clean cuts, considered acid, and finishing oils that add depth without weightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
