Tomo Cocina NikkeiTomoSalmon belly with foie grasPEN 34Salmon belly topped with foie and cocona cream, finished with shrimp tenkasu and eel sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
