Tomiño Taberna GallegaPulpo a FeiraPulpo á feiraGalician-style boiled octopus$24Tender octopus seasoned with sea salt, olive oil, and pimentón.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
