to stekiGrilled OctopusCharred-edge tentacle served warm with olive oil, lemon, and oregano — a Greek-taverna staple this kind of room executes wellWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
