Tindahan PinoyChicken Adobo$13Braised in soy, vinegar, garlic, and bay leaf until the sauce reduces to a dark, savory glaze — the standard by which Filipino home cooking is judgedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
