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Wood-Fired Pita with Monkfish Liver Hummus
$16
Za'atar Kubaneh
$12
Grilled Octopus
Grilled Branzino
$72
Saganaki
Swordfish Belly Skewer
$29
Striped Bass Ceviche
$19
Dry-Aged Black Cod
$33
Maitake & Yellow Oyster Mushrooms
$28
Baklava Sundae
Heirloom Tomato & Grilled Sardine Salad
$18
Wood-Fired Lamb Flatbread
Whipped Feta Toast
Tuna Crudo Bites
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