The Wayland MillBiscuit and Miso-Chashu GravyButtermilk biscuit with savory pork gravy$13A flaky biscuit topped with a roux-thickened stock gravy infused with ginger, scallions, and salted pork bits.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
