The Wayland MillGindara Nanban Style銀だら南蛮Pan-seared black cod with tartar$24Pan-seared black cod with crispy skin served with a vinegar-doused tartar sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
