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This is a three-course prix-fixe lunch experience. The menu changes three times each semester.
Three-Course Prix Fixe
$21
Grilled Shrimp Saganaki
$7
Eggplant Parmesan
$14
Key Lime Pie
$5
Mini Bundt Cake with Creme Anglaise
Penne Pasta with Feta and Basil
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Based on 11 reviews
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