The Shop BrunchSalmon ToastCured salmon on sourdough with dill crème fraîche$24House-cured salmon, poached egg, fried capers, and dill crème fraîche on toasted sourdough.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
