The Shell Seafood Kitchen & BarCitrus Crusted Chilean SeabassPan-seared buttery white fish$55Delicate, buttery seabass served with portobello mushroom, spinach, asparagus, and roasted tomatoes.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
