The Progressfried 'whole' mcfarland springs troutA flavorful dish with herbs and chilis, reminiscent of Vietnamese spring rolls, though some noted the tail end of the fish was overcooked and dry.4.0·3 ratingsWhat people said3 / 3AllWith notesWith photosNewestAndrew Hua1mo agoRicky Zhong1mo agoJia-Wei Dang1mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
