The Lark Santa BarbaraHand Cut Pappardelle$28House-made pasta with maitake mushrooms, green garlic, goat gouda, and hazelnuts.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
