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Dal

lentil soup

A Nepali-style dal that anchors the buffet — earthy, well-seasoned, essential for scooping over the long-grain rice

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Dal at The Gurkha Kitchen | Morel

lentil soup

A Nepali-style dal that anchors the buffet — earthy, well-seasoned, essential for scooping over the long-grain rice

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.