The Gurkha KitchenNaan / RiceThe bread and rice are the backbone — expect fresh naan replenishment during peak hours, and a fluffed basmati or long-grain rice to anchor the plateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
