The Grill on the AlleyBone-In Ribeye$68The flagship cut — well-marbled and served with the fat cap rendered properly, benefiting from the kitchen's experience cooking this one steak thousands of timesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
