The FrederickHarbord Room BurgerCA$33A blend of dry-aged chuck and brisket topped with Guinness-glazed onions, white cheddar, and aioli on a brioche bun.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
