The Drunken Munkey - UES24-Hour Black Daal MaakhniSlow-cooked black lentil curryBlack and red lentils slow-simmered for 24 hours with garlic, fenugreek, and cream.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
