The Chairman RestaurantSteamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice NoodlesSilky crab bathed in heady Shaoxing‑wine sauce over flat noodles, richly savory with aromatic depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
