The Brazen HeadRoasted Boneless Angus Prime Rib10 oz prime rib with horseradishA 10 oz cut of prime rib served with creamed spinach, fresh horseradish, and caramelized shallot au jus.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
